Tampilkan postingan dengan label importance of folic acid for baby. Tampilkan semua postingan
Tampilkan postingan dengan label importance of folic acid for baby. Tampilkan semua postingan

Rabu, 07 Oktober 2015

Pomegranate Health Drink for Pregnant Women {Pregnancy}

As I have mentioned earlier that I had severe nausea during my pregnancy so I could never eat properly. Consequently, I became very weak. Looking at my condition, my doctor husband suggested this extremely healthy, even if it sounds nauseating, juice.

Ingredients
  • 1 medium size pomegranate
  • Few black grapes
  • Half beetroot
Method
Grind all of them in a juicer. Add pinch of black pepper and black salt and bit of sugar, if you like.

Nutritional Information
Pomegranate is a rich source of iron and folic acid (remember my post on Importance of Folic Acid) which are really important for baby.


Beetroot is a great source of iron, folic acid, anti-oxidants, calcium (again very important for pregnant women) and other nutrients including potassium, magnesium, sodium, Vitamin C among others. 

Contradiction : Important


Black Grapes 
I had somewhere read that this fruit should be avoided during pregnancy coz it produces heat in the body which is harmful for the mother and the baby. But, in my experience, I had this juice for whole 9 months of my pregnancy and even after delivery and it did not harm me at all, instead it improved my health. 

If it causes constipation to pregnant women, one can use it after peeling the skin of the grapes (which is quite a bit of a work). Black grapes are also used as medicines to treat many diseases like cardiovascular, diabetic complications, constipation and chronic fatigue symptoms. 

They help in suppressing the growth of breast cancer cells due to the anti-oxidants. They are also rich source of flavonoids and minerals such as potassium, phosphorus, magnesium, calcium and Vitamin C. 

Results
This juice gave a lovely pink glow to my skin. This is a low calorie, low cholesterol and low fat juice. And, extremely beneficial for both mom and baby.

Punam is a mom to one and half old baby girl who is very naughty which I can make out while just talking to Punam on phone. And, she really sounds adorable too. And, another advantage Punam has is having a orthopaedics doctor as a husband. And, she has recently put up an amazing post on homemade mosquito repellant on her blog. Do check it out.

Other posts by Punam:
How to deal with nausea?
Dealing With Heightened Sense Of Smell
Importance Of Folic Acid
Using laptop and mobiles during Pregnancy
Lakme Perfect Radiance Intense Whitening Capsules Treatment

Jumat, 11 September 2015

Importance Of Folic Acid {Pregnancy}

During pregnancy, the doctors advise and prescribe few supplements like folic acid, iron and calcium. As I said, I had severe nausea so I could barely eat anything. Because of this, I never cared about taking any of these supplements. When my husband shared the importance of these supplements, I felt really guilty. These supplements are really very important during pregnancy. Today I shall be sharing the importance of Folic acid for the baby.

So why is folic acid so important? 
Folic acid plays a huge part in the development of a baby's neural tube. Insufficient folic acid has been shown to increase the chances of a neural tube defect in the unborn baby. A baby's neural tube is the first part of the central nervous system that grows. By the time this part is fully developed, and baby is born, it has become the baby's brain and spinal cord.

My husband suggested me to also get this supplement from food sources apart from taking the tablets. Some excellent food sources of folic acid include green leafy vegetables - dark lettuces, spinach, greens of all types, broccoli, beet root, lentils and beans and even calf's liver, fruits sources - oranges, grape fruit, raspberries. If you find these foods too unpalatable for you, then it's an excellent idea to take a folic acid supplement. Folic acid is also found in copious amounts in non-vegetarian sources such as turkey and chicken livers.

For a pregnant woman, per day intake of folic acid should be 400-600mcg. These are the things I am sharing with my own experience and a bit of knowledge but it is always advisable to consult your doctor before blindly taking anything.

Thanks for such a great post Punam :) And, hope you all find this helpful. Btw, I would like to tell you all about Punam's blog as well - be beautiful with Punam.


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